Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Mochi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Mochi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade mochi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Mochi:
- Take 180 ml Sticky rice
- Prepare 100 ml Water
- Get 1 Tapioca powder
- Take 1 Anko bean paste, or toppings of your choice
Steps to make Homemade Mochi:
- Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
- Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
- Transfer the rice into a heatproof container.
- Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
- Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.
So that is going to wrap it up for this exceptional food homemade mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
