Steps to Prepare Homemade Zingy Parcel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zingy parcel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zingy Parcel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Zingy Parcel is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zingy parcel using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zingy Parcel:

1. Prepare Pastry Dough
2. Prepare 2 1/2 cups maida
3. Get 2 1/2 tsp nstant active yeast
4. Make ready 2 1/2 tsp sugar
5. Make ready 1/2 tsp salt
6. Prepare 1 tbsp regular cooking oil
7. Get 3/4 cup water
8. Make ready For dusting
9. Get 1 1/2 tsp p fine sooji
10. Make ready 1 1/2 tsp maida
11. Take (both can be replaced by maiz flour)
12. Prepare Stuffing
13. Prepare 1 tbsp butter
14. Make ready 1/2 cup chopped bell pepper
15. Make ready 1 cup paneer cut into small dices
16. Take 1/2 tsp red chilli powder
17. Get 1/2 tsp garam masala
18. Make ready 1/4 tsp salt
19. Take 1/4 tsp or less turmeric powder
20. Take 1 tsp kasoori methi
21. Take Sauce
22. Get 10 tsp mayo(I used 7sp plain mayo and 3sp Nando's Perinnaise)
23. Make ready 3 tsp tomato ketchup
24. Get 1 tsp chilli sauce
25. Take 1/4 tsp or little less black pepper
26. Get 1/2 tsp parsley
27. Get 1/2 tsp basil
28. Get 1/2 tsp Italian spice mix
29. Prepare 1 tsp chilli flakes
30. Make ready 1 tsp finely chopped garlic

Instructions to make Zingy Parcel:

1. Dough: take 3/4 cup warm water. Add yeast and sugar in it. Combine them lightly. Cover and keep aside for 10 min. It will rise well in 10 min.
2. Meanwhile take maida in. Mixing bowl. Add salt to it and combine well. Add the yeast water to it and make dough. The dough should be a bit soft (medium soft). Add more water in case it is needed.
3. Once the dough comes together with the right consistency, add a little oil at a time and knead l. Use entire amount of oil and knead until the dough is nicely smooth and it doesn't stick to hands.
4. Brush it with oil, cover tightly and keep it in warm place for an hour or until it rises at least double in quality. Combine maida and sooji for dusting.
5. Once the dough has fermented, punch it to remove air. Knead lightly to make it smooth. You may use little bit of dusting if required. Make 12 equal sized balls from it. Cover and keep aside until use.
6. Sauce: combine all the ingredients for sauce and mix well. Adjust seasoning as per your taste if required. This sauce states very delicious. It can also be used as burger mayonnaise or as an Italian deep.
7. Stuffing: heat butter in a pan. Add bell pepper, salt, turmeric pw, chilli pw, garam masala and kasoori methi. Combine everything well and cook for a few seconds on low heat. Next add paneer cubes combine everything and remove from heat. Keep the flame to the lowest. Do not overcook paneer or else it will get chewy. Cook only until the spices and butter are well quoted on paneer.
8. Making zingy parcels: roll slightly thick rotli from the dough. Use a bit of dusting (minimal amount) while rolling if required. Fold the sides to make a triangle.
9. Apply about 3/4 tsp sauce in the middle of the triangle leaving the corners. Do not use too much sauce or else it will run out during baking. Place a tbsp paneer stuffing on it. Apply water on the 3 corners of the triangle.
10. Stick the two corners together. Place and press lightly the 3rd corner on it. Fold and rest the corners on the side.
11. Gently lift the zingy parcel and place it in the baking tray. Prepare all 12 parcels similarly. Brush them with some water / milk.
12. Bake them in the oven preheated at 200c. They should be ready anytime between 10-20 min. You may have to change the rack and temperature for even baking (depending on the heat and size of the oven). I had to bake for the first 10 min in the full oven mode and then on the grill mode for the last 5 min..all at 180c. This is the colour we are expecting at the top and bottom. You may apply some butter on the top to get the shiny surface. Sprinkle some basil on the top to garnish.
13. It is a complete dish on its own. still if someone wants to enhance the taste further, it can be served with some chilli sauce and remaining sauce from stuffing. Consume hot to enjoy the delicacy of paneer and the spongy texture of the parcels.

So that’s going to wrap this up for this exceptional food zingy parcel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!