Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade mochi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Mochi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Mochi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have homemade mochi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mochi:
- Prepare Sticky rice
- Make ready Water
- Take Tapioca powder
- Get Anko bean paste, or toppings of your choice
Instructions to make Homemade Mochi:
- Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
- Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
- Transfer the rice into a heatproof container.
- Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
- Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.
So that is going to wrap this up with this special food homemade mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
