Recipe of Super Quick Homemade Cinnamon Mochi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon mochi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Mochi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Mochi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Mochi:

1. Make ready 1/3 cup (40 g) Glutinous Rice Flour
2. Get 2/3 cup (80 g) Rice Flour
3. Get 1/4 cup Sugar
4. Make ready 1 pinch Salt
5. Take 1/2-1 teaspoon Ground Cinnamon
6. Prepare 2/3 cup warm Water
7. Get *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
8. Get Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
9. Prepare Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Instructions to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

So that is going to wrap this up with this special food cinnamon mochi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!