Step-by-Step Guide to Make Award-winning Smoked Honey-Cola Glazed Sunday Ham

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Honey-Cola Glazed Sunday Ham is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Get 1 Bone in Butt Ham 8-10 Pounds
2. Get 2 Cans Regular Cola
3. Prepare 1/2 Cup Dark Brown Sugar
4. Take 1/3 Cup Honey

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that’s going to wrap it up for this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!