How to Make Award-winning Salmon Alfredo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon Alfredo is something which I have loved my entire life.

Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser! Saute onion in the butter in a pan until clear. This salmon fettuccine alfredo recipe is no exception! The salmon is then served on a bed of creamy, alfredo-style fettuccine pasta!

To begin with this particular recipe, we have to prepare a few components. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Alfredo:

1. Prepare 5 oz Pasta (your choice)
2. Make ready 1 oz Parmesan Cheese
3. Get 1/4 oz Parmesan Cheese (garnish)
4. Get 1 Chives (garnish)
5. Get 1/4 cup Butter
6. Take 1 cup Heavy Cream
7. Get 1 clove Garlic, crushed
8. Prepare 1/4 cup Fresh Parsley, chopped
9. Make ready 2 3oz Salmon

Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Alternatively, salmon may be grilled if you Add washed spinach to the pasta during the last minute of cooking. This salmon alfredo recipe uses fresh salmon, although you can use canned salmon in a pinch.

Steps to make Salmon Alfredo:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
4. Melt butter in a medium saucepan over medium low heat.
5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.

Alternatively, salmon may be grilled if you Add washed spinach to the pasta during the last minute of cooking. This salmon alfredo recipe uses fresh salmon, although you can use canned salmon in a pinch. Quick and easy smoked salmon fettuccini alfredo is perfect weeknight dinner. Our light and creamy smoked salmon Alfredo is a cozy Italian-inspired comfort meal. Crisp snow peas gives this dish a pop of color and a bit of crunch.

So that is going to wrap this up with this special food salmon alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!