Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked honey-cola glazed sunday ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Take Bone in Butt Ham 8-10 Pounds
- Make ready Regular Cola
- Get Dark Brown Sugar
- Get Honey
Steps to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
So that’s going to wrap it up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
