Simple Way to Make Favorite Cinnamon Mochi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon mochi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Mochi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon Mochi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Mochi:

1. Get Glutinous Rice Flour
2. Prepare Rice Flour
3. Get Sugar
4. Get Salt
5. Take Ground Cinnamon
6. Get warm Water
7. Make ready *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
8. Make ready Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
9. Take Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Steps to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

So that’s going to wrap it up with this special food cinnamon mochi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!