Steps to Make Quick Macrobiotic Tofu Mayonnaise

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic tofu mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Video editing program: vivavideo Music: Pearl & Oysters- My baby grand / vivavideo. "Madonna's longtime macrobiotic chef puts a cosmopolitan spin on healthy eating in her newest Currently Mayumi travels between Japan, where she writes and lectures on macrobiotics, and the. This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use.

Macrobiotic Tofu Mayonnaise is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Tofu Mayonnaise is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tofu Mayonnaise:

1. Get 400 grams Firm tofu
2. Make ready 2 tbsp Rice vinegar
3. Take 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
4. Prepare 1 tbsp White miso
5. Make ready 1 tbsp Honey (or starch syrup)
6. Prepare 1 tbsp Lemon juice
7. Make ready 1 tsp Japanese mustard (or mustard)
8. Get 1 tsp Salt
9. Prepare 1 (I also have a cashew mayonnaise recipe
10. Prepare 1 (Vegetarian Mayonnaise 1
11. Make ready 1 (Vegetarian Mayonnaise 2
12. Prepare 1 (Delicious Shio-koji Tofu Mayonnaise
13. Prepare 1 (Yuzu Flavored Tofu Mayonnaise

This tangy tofu-based mayonnaise is vegan. Tofu Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines. This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan.

Steps to make Macrobiotic Tofu Mayonnaise:

1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
2. Put all of the ingredients into a blender or mixer and blend until creamy. It's done.

This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated. For more macrobiotic recipes, go to www.gourmandelle.com. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan.

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