Recipe of Quick Okara Mochi with Roasted Barley or Kinako Flour

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okara mochi with roasted barley or kinako flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okara Mochi with Roasted Barley or Kinako Flour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Okara Mochi with Roasted Barley or Kinako Flour is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:

1. Make ready 50 grams Fresh okara
2. Make ready 1 medium Banana (about 80 grams)
3. Make ready 2 tbsp Joshinko
4. Prepare 2 tbsp Sugar (cane sugar, if available)
5. Get 1 tbsp Toasted barley flour (or kinako)
6. Get 1 Cinammon (optional), to taste
7. Prepare 4 tbsp Milk
8. Get 2 tbsp ● Toasted barley flour (or kinako)
9. Make ready 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)

Here is how you cook it. Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium and The problem with okara is that it's utterly. The top countries of supplier is China, from which the percentage of chewy. Chewy rice cakes are stuffed with a sweetened red bean paste.

Steps to make Okara Mochi with Roasted Barley or Kinako Flour:

1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
2. Mix well with a spatula, microwave for 1 more minute, then mix.
3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
7. Here, I topped it with a bit of honey and black sesame.

The top countries of supplier is China, from which the percentage of chewy. Chewy rice cakes are stuffed with a sweetened red bean paste. A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Impeccable and friendly service with a versatile kitchen. · Coconut Mochi are chewy little treats made with sweet rice. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.

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