Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Get Bone in Butt Ham 8-10 Pounds
- Get Regular Cola
- Get Dark Brown Sugar
- Prepare Honey
Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
So that is going to wrap it up for this exceptional food smoked honey-cola glazed sunday ham recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
