Easiest Way to Make Homemade Pan fried Salmon with creamy sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried salmon with creamy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan fried Salmon with creamy sauce is something which I have loved my entire life. They’re nice and they look wonderful.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce!

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sauce:

1. Prepare 3-4 pieces Salmon fillet
2. Make ready 1 piece lemon, for marinade
3. Get 1 piece lemon, sliced for cream sauce
4. Prepare 4-5 cloves garlic, chopped
5. Get Half or 1 piece onion, chopped
6. Prepare 2 tablespoon butter
7. Make ready Baby spinach
8. Prepare 1 can Nestle cream or heavy cream
9. Prepare 1/4 cup parmesan cheese
10. Prepare 1/4 cup dry white wine
11. Prepare Salt and pepper

For the fish, in a non-stick pan, heat the clarified butter and the oil. Pan-Fried Salmon with creamy mushroom sauce For more videos, pls dont forget to Subscribe to my channel Glen J's Kitchen music: free from Youtube Audio. Creamy Fish Pie with Cheesy Mash. This creamy dill salmon recipe is quick, simple, and elegant!

Instructions to make Pan fried Salmon with creamy sauce:

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
7. Put back the fried salmon fillet.
8. Lastly, put the lemon slices on top and side.
9. It is best to squeeze the lemon on the fish before eating. Delicious!

Creamy Fish Pie with Cheesy Mash. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!

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