Recipe of Any-night-of-the-week Okara Mochi with Roasted Barley or Kinako Flour

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, okara mochi with roasted barley or kinako flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Okara Mochi with Roasted Barley or Kinako Flour is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Okara Mochi with Roasted Barley or Kinako Flour is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:

1. Take Fresh okara
2. Take Banana (about 80 grams)
3. Prepare Joshinko
4. Prepare Sugar (cane sugar, if available)
5. Prepare Toasted barley flour (or kinako)
6. Get Cinammon (optional), to taste
7. Make ready Milk
8. Take ● Toasted barley flour (or kinako)
9. Make ready or more ● Powdered sugar (or cane sugar or white sugar)

Here is how you cook it. Here is how you cook it. Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium and The problem with okara is that it's utterly. The top countries of supplier is China, from which the percentage of chewy.

Steps to make Okara Mochi with Roasted Barley or Kinako Flour:

1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
2. Mix well with a spatula, microwave for 1 more minute, then mix.
3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
7. Here, I topped it with a bit of honey and black sesame.

Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium and The problem with okara is that it's utterly. The top countries of supplier is China, from which the percentage of chewy. Chewy rice cakes are stuffed with a sweetened red bean paste. A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Impeccable and friendly service with a versatile kitchen. · Coconut Mochi are chewy little treats made with sweet rice.

So that’s going to wrap it up with this special food okara mochi with roasted barley or kinako flour recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!