Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, patty pan squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Patty Pan Squash is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Patty Pan Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Patty Pan Squash:
- Make ready 6 small patty pan squash
- Make ready 6 teaspoon butter
- Make ready To taste salt
- Take To taste granulated garlic powder
- Prepare 1-1/2 teaspoon onion powder
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food patty pan squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
