Simple Way to Prepare Favorite Protein Rich Sprouted Salad with TWIST of Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, protein rich sprouted salad with twist of eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Rich Sprouted Salad with TWIST of Eggs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Protein Rich Sprouted Salad with TWIST of Eggs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook protein rich sprouted salad with twist of eggs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Protein Rich Sprouted Salad with TWIST of Eggs:

1. Take 1/2 cup whole moong dal
2. Prepare 1/2 cup chick pea(chana)
3. Get 1/4 cup Rajma
4. Make ready 1/4 cup Lobhiya
5. Prepare 1/4 cup chhole
6. Make ready 1 capsicum
7. Prepare 1-2 mushroom
8. Prepare 2 Tomatoes
9. Take 2 hard boiled eggs
10. Make ready 1 Beetroot
11. Prepare 1 tsp Rock Salt (sendha namak)
12. Get 1 tsp Blackpepper
13. Take 1/2 lemon

Steps to make Protein Rich Sprouted Salad with TWIST of Eggs:

1. First, soaked all the legumes/beans overnight. Next day drain off the water and tie up all the legumes in wet muslin cloth for sprouting.
2. Now give 2-3 whistles to all the legumes/beans by adding 1 cup water with 1/2 tsp salt.
3. During boiling process cut all the veggies according to you and also you can add more veggies what would you like (it's totally optional).
4. On other side also boil the 2 eggs properly(hard boiled eggs).
5. Now sprinkle salt, Blackpepper and lemon according to your taste.
6. A healthy protein rich sprouted salad with twist of eggs is ready to eat.

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