Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patty pan squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Patty Pan Squash is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Patty Pan Squash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Patty Pan Squash:
- Get small patty pan squash
- Prepare butter
- Make ready salt
- Take granulated garlic powder
- Prepare onion powder
Steps to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food patty pan squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
