Recipe of Perfect Vietnamese Prawn Pho

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vietnamese Prawn Pho is something that I’ve loved my entire life. They’re fine and they look fantastic.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory Beef pho (pronounced "fuh"!) feels like a restaurant staple, but it's actually not all that hard to make a.

To begin with this recipe, we must first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Prawn Pho:

1. Get 4 Birds eye chillies chopped
2. Make ready 3 Cloves garlic cracked with the side of a knife
3. Make ready 1 stick lemon grass, cracked with the side of a knife
4. Prepare 1 inch piece fresh ginger slightly bruised to release flavour
5. Get 4 spring onions finely sliced
6. Prepare 1 litre prawn stock, ideally homemade
7. Take 3 tbsp Asian fish sauce
8. Prepare Handful fresh coriander leaves
9. Take Handful fresh mint leaves
10. Prepare 200 g king prawns
11. Get 200 g rice noodles
12. Get 100 g bean sprouts
13. Make ready 1 Lime cut into wedges for serving

This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about I have a chicken version but she was specifically after a prawn (shrimp) version so that's the one I'm sharing. Deep-fry marinated prawns in hot oil until crispy. Heat wok with oil and saute (A). Add in seasoning ingredients and saute till fragrant.

Steps to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

Heat wok with oil and saute (A). Add in seasoning ingredients and saute till fragrant. This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to. Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be.

So that is going to wrap it up for this exceptional food vietnamese prawn pho recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!