21/12/2020 04:09

Recipe of Ultimate Quick and easy Honey Glazed Almonds

by Bradley Murray

Quick and easy Honey Glazed Almonds
Quick and easy Honey Glazed Almonds

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy honey glazed almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy Honey Glazed Almonds is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick and easy Honey Glazed Almonds is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quick and easy honey glazed almonds using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Honey Glazed Almonds:
  1. Prepare Almonds
  2. Take Honey
  3. Get Sugar
  4. Make ready Rock Salt
Instructions to make Quick and easy Honey Glazed Almonds:
  1. Preheat the oven at 200 degree Celsius for 10 minutes.
  2. Line a baking tray with parchment paper. Spread almonds on it.
  3. Bake these almonds in a preheated oven at 200 degree Celsius for 10 minutes.
  4. Meanwhile, in a non-stick pan, take sugar and honey
  5. Heat is on medium flame for just 2 minutes.
  6. Add salt to honey-sugar syrup.
  7. Take out the roasted almonds from the oven.
  8. Coat roasted almonds with prepared honey syrup.
  9. Spread coated almonds on a parchment paper and let them cool completely.
  10. Your honey glazed almonds with a hint of salt are ready to serve.

So that is going to wrap it up for this special food quick and easy honey glazed almonds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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