06/09/2020 06:20

Step-by-Step Guide to Make Perfect Quick and easy Honey Glazed Almonds

by Jane Briggs

Quick and easy Honey Glazed Almonds
Quick and easy Honey Glazed Almonds

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy honey glazed almonds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick and easy Honey Glazed Almonds is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quick and easy Honey Glazed Almonds is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy honey glazed almonds using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Honey Glazed Almonds:
  1. Take Almonds
  2. Take Honey
  3. Make ready Sugar
  4. Prepare Rock Salt
Instructions to make Quick and easy Honey Glazed Almonds:
  1. Preheat the oven at 200 degree Celsius for 10 minutes.
  2. Line a baking tray with parchment paper. Spread almonds on it.
  3. Bake these almonds in a preheated oven at 200 degree Celsius for 10 minutes.
  4. Meanwhile, in a non-stick pan, take sugar and honey
  5. Heat is on medium flame for just 2 minutes.
  6. Add salt to honey-sugar syrup.
  7. Take out the roasted almonds from the oven.
  8. Coat roasted almonds with prepared honey syrup.
  9. Spread coated almonds on a parchment paper and let them cool completely.
  10. Your honey glazed almonds with a hint of salt are ready to serve.

So that’s going to wrap this up for this special food quick and easy honey glazed almonds recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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