Recipe of Ultimate #2020fav CHEESY CIGAR with PINEAPPLE SAUCE

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #2020fav cheesy cigar with pineapple sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#2020fav CHEESY CIGAR with PINEAPPLE SAUCE is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. #2020fav CHEESY CIGAR with PINEAPPLE SAUCE is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook #2020fav cheesy cigar with pineapple sauce using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #2020fav CHEESY CIGAR with PINEAPPLE SAUCE:

1. Prepare CHEESY CIGAR with PINEAPPLE SAUCE
2. Take ========================
3. Get 🌺INGREDIENTS-
4. Prepare ● For Pineapple Sauce-
5. Prepare Pineapple (0.5 cup chopped)
6. Get Garlic (2 cloves finely chopped)
7. Make ready Pineapple Juice (0.5 cup)
8. Get Vinegar (1 tsp.)
9. Take Black Pepper Powder (1 tsp.)
10. Take Salt (0.5 tsp.)
11. Prepare Cornflour (2 tbsp.)
12. Take Sugar (1 tsp.)
13. Get Cooking Oil (1 tsp.)
14. Prepare Water
15. Get ● For Cheesy Cigar-
16. Take Refined Wheat Flour (2 cup)
17. Make ready Ghee/Oil (1 tbsp.)
18. Get Paneer (1 cup crumbled)
19. Get Carrot (0.5 cup fine chopped)
20. Prepare Sweet Corn (0.5 cup)
21. Get Mozerella Cheese (1 cup shredded)
22. Get Black Pepper Powder (1 tsp.)
23. Make ready Salt (to taste)
24. Prepare Red Chilli Powder (0.5 tsp.)
25. Take Water
26. Take Oil for frying

Steps to make #2020fav CHEESY CIGAR with PINEAPPLE SAUCE:

1. For Pineapple Sauce-Coarsely grind chopped pineapple
2. Heat oil in a pan. Add chopped garlic and sauté it. Add ground pineapple and mix Add salt, black pepper powder, sugar and pineapple juice and mix well Mix cornflour in about 0.5 cup water and add the mixture to the pan and mix well. Cook until a thick consistency is attained and add vinegar Add water if needed to get required consistency and cook for another 5-7 minutes.
3. ● For Cheesy Cigar-Mix refined flour (maida), ghe/oil and salt and make a pilable dough using water. Knead until smooth (You can use ready-made wraps in order to save time and energy) Take small portion of the dough and roll out into thin rectangular sheets and keep aside.Steam carrots and sweet corn until soft and drain any waterMix carrots, sweet corn and paneer. Add salt, black pepper powder and red chilli powder and mix well Add shredded cheese in the above mixture and mix
4. Take a rectangular sheet and place the above prepared mixture on it along the length, leaving some space from the edges.Roll the sheet and fold both the ends to completely enclose the filling so that it doesn't seep out during frying. (Use a mixture of flour and water for sticking the ends)
5. Deep fry the above prepared rolls until golden-brown and crispy.Serve your Hot and Crispy CHEESY CIGARS with Tangy PINEAPPLE SAUCE!

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