Step-by-Step Guide to Make Award-winning Shroom burger

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shroom burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. When you eat the sandwich. 'Shroom Burger. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!

Shroom burger is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shroom burger is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shroom burger:

1. Make ready Half an Avocado
2. Make ready 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Make ready 2 thick slices 🍅 tomatoes
4. Make ready 40 g Wild Rocket
5. Make ready Pinch white and black sesame seeds
6. Prepare 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Take 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Prepare 1/4 peeled fresh Pineapple
9. Prepare 30 gr Cucumber
10. Prepare 30 gr red onion
11. Take 30 gr red Pepper
12. Make ready 5 gr sliced red 🌶 chilli
13. Get TT salt and pepper
14. Prepare 2 leaves frilly lettuce
15. Make ready 1 thick slices Aubergine brinjal
16. Prepare Sunflower oil for deepfrying

Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns.

Instructions to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. The 'Shroom Burger they serve is among the best out there.

So that’s going to wrap it up for this exceptional food shroom burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!