Step-by-Step Guide to Prepare Award-winning Balsamic Glazed Duck
by Florence Harmon
Balsamic Glazed Duck
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, balsamic glazed duck. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic Glazed Duck is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Balsamic Glazed Duck is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Balsamic Glazed Duck:
Prepare 4 duck breasts
Take 1/3 tsp garlic salt
Make ready 75 ml balsamic vinegar
Get 2 tbsp Honey
Instructions to make Balsamic Glazed Duck:
To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
Rub the salt on the duck.
Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
Preheat a grill pan on a medium heat.
When heated place duck skin side down first.
Grill the duck breasts for about 8-10 minutes.
Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
Drain the excess fat from the pan.
Reduce the heat.
Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
When done set duck breasts to one side and let rest for 5-10 minutes.
Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
And serve.
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