Steps to Prepare Award-winning Mee Siam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mee siam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mee Siam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mee Siam is something that I have loved my whole life.

Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. Mee siam is popular in Malaysia and Singapore.

To get started with this particular recipe, we have to first prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Take 300 g prawns - peel and devein
3. Make ready 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Get 1 cup chives, cut into 3cm length
5. Take 1/4 cup dried shrimps, wash and chopped coarsely
6. Take 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Take 4 kaffir lime leaves, shredded finely
8. Get 1/3 cup cooking oil
9. Get Calamsansi cut in halves to serve at the side (optional)
10. Take Ingredients to be pounded or blended together:
11. Prepare 4 cloves garlic
12. Take 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Take 1 stalk lemongrass chopped finely
16. Take 3 bird eye chilies (if you like it spicy)
17. Prepare Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Prepare 1/2 Tbsp tamarind paste
21. Take 2 tsp sugar
22. Prepare 1 tsp chicken stock granules
23. Prepare 1/2 tsp white pepper
24. Prepare 2 cups water

This spicy and flavorful dish comes with a variety of colorful toppings. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. Mee siam — Un plato de mee siam.

So that is going to wrap this up with this exceptional food mee siam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!