Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mee siam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. Mee siam is popular in Malaysia and Singapore.
Mee Siam is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mee Siam is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mee Siam:
- Get rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Prepare prawns - peel and devein
- Get beansprouts (peel both ends to get a crunchier bite texture)
- Prepare chives, cut into 3cm length
- Get dried shrimps, wash and chopped coarsely
- Make ready firm tofu, slices (optional - I am not a big fan of tofu)
- Get kaffir lime leaves, shredded finely
- Prepare cooking oil
- Make ready Calamsansi cut in halves to serve at the side (optional)
- Take Ingredients to be pounded or blended together:
- Take garlic
- Make ready shallots
- Get turmeric powder
- Get chopped ginger flower (Bunga Kantan)
- Make ready lemongrass chopped finely
- Get bird eye chilies (if you like it spicy)
- Get Seasonsings:
- Get fish sauce
- Prepare soy sauce
- Take tamarind paste
- Make ready sugar
- Get chicken stock granules
- Get white pepper
- Get water
This spicy and flavorful dish comes with a variety of colorful toppings. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. Mee siam — Un plato de mee siam.
So that’s going to wrap this up for this exceptional food mee siam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
