Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic glazed duck. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic Glazed Duck is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Balsamic Glazed Duck is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Balsamic Glazed Duck:
Make ready duck breasts
Get garlic salt
Make ready balsamic vinegar
Take Honey
Instructions to make Balsamic Glazed Duck:
To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
Rub the salt on the duck.
Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
Preheat a grill pan on a medium heat.
When heated place duck skin side down first.
Grill the duck breasts for about 8-10 minutes.
Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
Drain the excess fat from the pan.
Reduce the heat.
Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
When done set duck breasts to one side and let rest for 5-10 minutes.
Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
And serve.
So that is going to wrap it up with this special food balsamic glazed duck recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!