22/12/2020 15:03

How to Make Award-winning Balsamic Glazed Duck

by Fred Anderson

Balsamic Glazed Duck
Balsamic Glazed Duck

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic glazed duck. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Glazed Duck is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Balsamic Glazed Duck is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Glazed Duck:
  1. Make ready duck breasts
  2. Take garlic salt
  3. Prepare balsamic vinegar
  4. Take Honey
Steps to make Balsamic Glazed Duck:
  1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
  2. Rub the salt on the duck.
  3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
  4. Preheat a grill pan on a medium heat.
  5. When heated place duck skin side down first.
  6. Grill the duck breasts for about 8-10 minutes.
  7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
  8. Drain the excess fat from the pan.
  9. Reduce the heat.
  10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
  11. When done set duck breasts to one side and let rest for 5-10 minutes.
  12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
  13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
  14. And serve.

So that is going to wrap it up with this special food balsamic glazed duck recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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