Recipe of Quick ‘Nibuta’ Boiled Pork

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘nibuta’ boiled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

‘Nibuta’ Boiled Pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. ‘Nibuta’ Boiled Pork is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘nibuta’ boiled pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nibuta’ Boiled Pork:

1. Get 1.2-1.4 kg Pork Block *skinless, Scotch Roast or Belly recommended
2. Get 1-2 tablespoons Sake (Rice Wine) *If you don’t have it, don’t worry
3. Get 1 teaspoon Salt
4. Prepare 1 small pieces Ginger *thinly sliced
5. Make ready 2 cloves Garlic *crushed
6. Get 1 thick Spring Onion *cut to 10cm in length
7. Make ready Water
8. Make ready Marinade
9. Get 1 tablespoon Mirin
10. Take 2 tablespoons Soy Sauce

Instructions to make ‘Nibuta’ Boiled Pork:

1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string.
2. Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid.
3. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce.
4. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight.

So that’s going to wrap it up for this exceptional food ‘nibuta’ boiled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!