Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea salad 🥗 (chana). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea Salad 🥗 (Chana) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chickpea Salad 🥗 (Chana) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Prepare 50 gms chana dal (chickpea)
- Take 1 medium sized tomatoe
- Take 1 small sized onion
- Get 1 tsp lemon juice
- Make ready 1/2 tsp black pepper powder
- Make ready Handful corrainder leaves
- Make ready as per taste Rock Salt
Instructions to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that is going to wrap this up with this special food chickpea salad 🥗 (chana) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
