14/11/2020 14:18

Recipe of Perfect ‘Nibuta’ Boiled Pork

by Kenneth Moss

‘Nibuta’ Boiled Pork
‘Nibuta’ Boiled Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘nibuta’ boiled pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

‘Nibuta’ Boiled Pork is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. ‘Nibuta’ Boiled Pork is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ‘nibuta’ boiled pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nibuta’ Boiled Pork:
  1. Prepare Pork Block *skinless, Scotch Roast or Belly recommended
  2. Make ready Sake (Rice Wine) *If you don’t have it, don’t worry
  3. Get Salt
  4. Make ready small pieces Ginger *thinly sliced
  5. Make ready Garlic *crushed
  6. Take thick Spring Onion *cut to 10cm in length
  7. Prepare Water
  8. Take Marinade
  9. Get Mirin
  10. Get Soy Sauce
Instructions to make ‘Nibuta’ Boiled Pork:
  1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string.
  2. Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid.
  3. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce.
  4. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight.

So that’s going to wrap this up with this exceptional food ‘nibuta’ boiled pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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