Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moongdal salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moongdal salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moongdal salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have moongdal salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moongdal salad:
- Get 2 cups-Soaked moong dal
- Get 2 grated -Carrots
- Get 1 cup-Grated coconut
- Prepare leaves Little coriander
- Take Salt as required
- Prepare Oil,mustards -For Tempering
Instructions to make Moongdal salad:
- Soak moong dal for two hours and drain off the excess water.
- Then add grated carrots and mix it thoroughly.
- Add salt,and temper (Take two tea spoons oil,keep on low flame and add mustards,asafoetida)it.mix it.
- Add grated coconut and coriander leaves for garnishing.salad is ready to serve.
So that’s going to wrap it up for this special food moongdal salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
