Easiest Way to Make Award-winning Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Prepare x 180g portion of salmon
2. Get large cloves garlic, chopped
3. Make ready butter
4. Make ready cavalo nero or kale, chopped up
5. Take dried penne pasta
6. Get Olive oil
7. Take Salt
8. Make ready Freshly grated parmesan
9. Make ready double cream

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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