02/10/2020 19:37

Recipe of Quick Frozen Koftay

by Noah Burns

Frozen Koftay
Frozen Koftay

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen koftay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Koftay is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Frozen Koftay is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook frozen koftay using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Koftay:
  1. Prepare 1 kg Minced Meat
  2. Prepare 1 Onion
  3. Make ready 3-4 Cloves Garlic
  4. Make ready 3-4 Slices Ginger
  5. Get 1/2 cup Fresh Coriander
  6. Make ready 2 Green Chillies
  7. Take to taste Salt
  8. Make ready 1 (tablespoon) Red Chilli powder
  9. Get 1 tsp Whole Spice powder
  10. Make ready 1/2 tsp Turmeric powder
  11. Get 4 (tablespoon) Gram Flour
  12. Get 2 tablespoon Poppy Seeds (soked in water)
  13. Get Oil for frying
Instructions to make Frozen Koftay:
  1. Sub say pehlay grinder may onion,green chillies,Coriander,ginger,garlic dalein or grind Kar lein
  2. Phir ik bowl may minced,onion paste,salt,red chilli powder,turmeric powder,whole spice powder,gram flour dalein
  3. Or phir poppy seed ka water drain Kar dein or phir us ka paste bana lein or us bowl may daal dein or phir achi tarah mix Kar lein or phir us ki balls bana lein
  4. Or phir oil Garam Karen or koftay us may dalein or golden brown Kar lein
  5. Or phir freeze Kar lein

So that’s going to wrap this up with this exceptional food frozen koftay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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