Recipe of Quick Water-boiled gluten - Shui Zhu Mian Jin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Take Wheat gluten (Mian Jin / Seita)
2. Prepare small head napa cabbage
3. Make ready (at least) dried red chilli peppers (Sichuan variety)
4. Prepare (at least) Sichuan pepper
5. Take (at least) garlic
6. Make ready (at least) ginger
7. Prepare black beans (dou chi)
8. Prepare chilli-bean paste (douban jiang)
9. Get tbps Shaoxing wine
10. Get tbps light soy sauce
11. Prepare star anise
12. Get vegetable stock
13. Take Garlic chives
14. Get Peanut oil

Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
3. Chop half of the chilli mix finely
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
6. Can also be made with non-vegetarian protein (beef or fish typically)

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