Recipe of Speedy Satvik Matar Ka Nimona

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, satvik matar ka nimona. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satvik Matar Ka Nimona is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Satvik Matar Ka Nimona is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have satvik matar ka nimona using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Satvik Matar Ka Nimona:

1. Make ready 1 1/2 cups fresh/frozen shelled green peas
2. Prepare 1 medium-sized potato
3. Prepare 1 large sour tomato/vine-ripened tomato, finely chopped
4. Take 3 cloves
5. Make ready 1 bay leaf
6. Get 2 dry red chillies (optional)
7. Get 1 green chilli/jalapeno, finely chopped
8. Prepare 1-inch ginger, grated or chopped fine
9. Take 1/4 tsp hing / asafetida
10. Take 1/4 tsp turmeric powder
11. Take 1/2 tsp red chilli powder
12. Get 1 1/2 tbsp coriander powder
13. Make ready to taste Salt
14. Take 1/2 tsp sugar (optional or as needed)
15. Make ready 3 tablespoons ghee/clarified butter/any cooking oil
16. Make ready as needed Coriander leaves/cilantro for garnishing

Instructions to make Satvik Matar Ka Nimona:

1. Wash the fresh/frozen green shelled peas well and boil in plenty of water until just cooked. - - Drain well and make a coarse paste in a small blender jar; I have made it very coarse with some peas left whole.
2. Wash potatoes well, peel and chop into small cubes. - - Heat ghee in a large saucepan and once hot, add the potato cubes. - - Saute or fry on medium high heat until crisp and light golden brown. Remove and keep aside.
3. In the same ghee, add the cloves, bay leaf, dry red chillis (cut into 2 or 3 pieces) and fry on medium low heat until they start to release an aroma; about a minute. - - Stir in ginger and green chillies and fry again for a few seconds.
4. Add the turmeric powder, red chilli powder, hing and coriander powder and sauté again for a few seconds on medium low. Before they start to burn, sprinkle a few tablespoons of water and mix well.
5. Tip in the chopped tomatoes and fry on medium heat until soft and slightly cooked.
6. Once the tomatoes are soft, stir in the crushed green peas and mix. - - Add salt to taste and some water, maybe about ½ to 1 cup (depending upon how much gravy you want) and mix well. - - Do a taste test and if needed, sprinkle some sugar to balance the acidity of the tomatoes and bring a balance in the flavors. - - Close and simmer on medium low heat for about 3 to 5 minutes.
7. Once the flavors and spices have blended well, stir in the fried potatoes, give it a good mix and simmer again for 5 more minutes, adding more water if needed.
8. Remove from heat, garnish with finely chopped cilantro and serve hot with any paratha, roti or naan. I have served this with spinach paratha for a healthy twist.
9. Add jeera or cumin seeds for an additional flavor dimension. - - Instead of potatoes, you can use paneer (Indian cottage cheese), cauliflower, tofu etc. - - This dish tastes best with fresh shelled peas, but frozen will taste good too. - - If you like onions and garlic, you can use them in the seasoning in the first few steps along with the spices.

So that is going to wrap it up with this special food satvik matar ka nimona recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!