10/12/2020 23:13

Recipe of Ultimate Frozen Koftay

by Josephine Mack

Frozen Koftay
Frozen Koftay

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen koftay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Koftay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Frozen Koftay is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook frozen koftay using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Koftay:
  1. Take Minced Meat
  2. Get Onion
  3. Take Garlic
  4. Prepare Ginger
  5. Prepare Fresh Coriander
  6. Take Green Chillies
  7. Take Salt
  8. Prepare (tablespoon) Red Chilli powder
  9. Prepare Whole Spice powder
  10. Prepare Turmeric powder
  11. Make ready (tablespoon) Gram Flour
  12. Take Poppy Seeds (soked in water)
  13. Get Oil for frying
Steps to make Frozen Koftay:
  1. Sub say pehlay grinder may onion,green chillies,Coriander,ginger,garlic dalein or grind Kar lein
  2. Phir ik bowl may minced,onion paste,salt,red chilli powder,turmeric powder,whole spice powder,gram flour dalein
  3. Or phir poppy seed ka water drain Kar dein or phir us ka paste bana lein or us bowl may daal dein or phir achi tarah mix Kar lein or phir us ki balls bana lein
  4. Or phir oil Garam Karen or koftay us may dalein or golden brown Kar lein
  5. Or phir freeze Kar lein

So that is going to wrap it up with this special food frozen koftay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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