Easiest Way to Make Perfect Mongolian Lamb

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongolian lamb. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mongolian Lamb is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mongolian Lamb is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mongolian Lamb:

1. Make ready 🌻Marinade:
2. Prepare 1/2 Cup soy sauce
3. Get 1/3 Cup cornflour
4. Take 500 g lamb leg steaks, trimmed, thinly sliced
5. Get 4 Tbsp oil
6. Make ready 🌻Sauce:
7. Make ready 1 onion, cut into thin wedges
8. Get 2 garlic cloves, finely chopped
9. Make ready Small piece fresh ginger, finely grated
10. Make ready 2 capsicums, (red & green)cut into strips
11. Make ready 1 Tbsp oyster sauce
12. Take 2 Tbsp hoisin sauce
13. Prepare 1 Tbsp caster sugar
14. Make ready 1/2 tsp sesame oil
15. Get 2 Tbsp chilli sauce (optional)
16. Take Boiled rice, to serve

Instructions to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

So that’s going to wrap this up with this special food mongolian lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!