How to Prepare Quick Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Get 1 white fish fillet (I use cod fish for this)
2. Take 2 small potatoes
3. Take 1/2 onions
4. Get 1/4 red pepper
5. Prepare 1/4 yellow pepper
6. Take 1/4 green pepper
7. Make ready 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Take 3 cloves garlic, finely chopped
9. Make ready 125 gr butter
10. Prepare 50 ml cooking cream
11. Prepare 1/4 of lime juice
12. Prepare 2 tablespoon Worchestershire sauce
13. Prepare broccoli, chopped really fine
14. Make ready butter (to fry)
15. Prepare dried rosemary
16. Make ready paprika powder
17. Prepare to taste salt and pepper

Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

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