Simple Way to Prepare Quick 'Somen' & Pork Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'somen' & pork stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

'Somen' & Pork Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 'Somen' & Pork Stir-Fry is something which I’ve loved my whole life.

Today, I am going to be making, Soumen. Somen is very thin wheat flour noodle, eaten on a hot summer day. Japanese summer is hot and high in humidity, so. Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ).

To begin with this recipe, we have to first prepare a few ingredients. You can have 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'Somen' & Pork Stir-Fry:

1. Make ready 90 g x 4 'Somen' Noodles
2. Get 1 tablespoon Sesame Oil
3. Prepare 200-300 g Pork *thinly Sliced
4. Get Salt & White Pepper
5. Take 1 small piece Ginger * sliced into fine strips
6. Make ready 1 Onion
7. Get 4 Eggs
8. Prepare Canola Oil for cooking
9. Get 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
10. Get *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
11. Get Extra Soy Sauce
12. Get 3-4 Spring Onion *finely chopped

Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. latest fashion, Tech gadgets and more.

Steps to make 'Somen' & Pork Stir-Fry:

1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

See recipes for Shrimp Cold Somen Salad, Somen udon soup too. latest fashion, Tech gadgets and more. The dipping sauce is same Japanese. Borrowed from Japanese 素麺(そうめん) (sōmen, "white noodles"). somen (uncountable). Thin, white noodles usually served cold with sauce for dipping. 'mones, Mones, Semon, meson, mones, nomes, omens, semon. somen.

So that is going to wrap this up for this special food 'somen' & pork stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!