How to Make Super Quick Homemade Easy Breakfast Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy breakfast pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Breakfast Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Breakfast Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy breakfast pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Breakfast Pie:

1. Get 8 short cut bacon rashers
2. Get 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash
3. Get 1/4 c or 60 ml milk
4. Take Handfull of chives, finely chopped
5. Make ready Handfull of english spinach roughly chopped
6. Make ready 1 sheet frozen puff pastry, thawed
7. Prepare 2 hard boiled egg, peeled
8. Prepare Tomato sauce, barbercue sauce or chilli onion jam for serve

Steps to make Easy Breakfast Pie:

1. Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
2. Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
3. Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
4. Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
5. To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
6. Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
7. Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
8. Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
9. Enjoy

So that’s going to wrap it up with this special food easy breakfast pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!