Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basil-flavored california roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basil-Flavored California Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Basil-Flavored California Roll is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have basil-flavored california roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil-Flavored California Roll:
- Get Uncooked white rice
- Get sheet Nori seaweed
- Make ready Boiled egg
- Make ready Smoked salmon
- Get Cucumber
- Get Basil sauce
- Take Mayonnaise
- Make ready less than 1 tablespoon Sushi vinegar
Instructions to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that’s going to wrap this up with this special food basil-flavored california roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
