Easiest Way to Make Speedy Appetizer Papad Cone Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, appetizer papad cone salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Appetizer Papad Cone Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Appetizer Papad Cone Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Appetizer Papad Cone Salad:

1. Make ready 4 Papads
2. Take 2 cucumbers
3. Take 2 Tomatoes
4. Make ready 1 Lemon
5. Prepare 2 tbsp salt (according to taste)
6. Take 1/2 cup Boiled Black Grams or Beans
7. Make ready 1/4 cup Pomegranate for decoration

Steps to make Appetizer Papad Cone Salad:

1. Take padad and cut it half from centre.
2. Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
3. Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.

So that is going to wrap it up for this special food appetizer papad cone salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!