Recipe of Ultimate Soy beans milk pan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soy beans milk pan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy beans milk pan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Soy beans milk pan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soy beans milk pan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy beans milk pan:

1. Prepare 1 long green onion
2. Get 1 block deep-fried bean curd or tofu
3. Get 1 pack Nameko mashrooms
4. Take 6 sticks Imitation crabs
5. Prepare 600 ml Water
6. Prepare 4 g Dashi stock
7. Take Pieces sea tangle
8. Prepare 200 ml soybeans milk

Steps to make Soy beans milk pan:

1. Slice a long green onion. Cut deep-fried bean curd into 8 pieces
2. Rinse nameko mushrooms.
3. Put water into a ware pot. Bring to boil. Add pieces of sea tangle and dashi stock. This is the base of Japanese flavor.
4. When step3 is boiled, add sliced green onions and nameko mashrooms in a ware pot.
5. Add imitation crabs and deep fried bean curd. Boil for 10 minutes.
6. Add soy beans milk and heat over low heat. Be careful not to boil. When you boiled soybeans milk, a skin forms on it. Serve it on the dining table!

So that is going to wrap this up for this exceptional food soy beans milk pan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!