Steps to Prepare Super Quick Homemade Kosambari (a South Indian traditional salad) ♥

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kosambari (a south indian traditional salad) ♥. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kosambari (a South Indian traditional salad) ♥ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kosambari (a South Indian traditional salad) ♥ is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:

1. Get 1/4 cup chopped carrot
2. Take 1 cup Cucumber chopped as you like
3. Take 1/2 cup soaked Moong Lentil
4. Get 2 teaspoons chopped Coriander leaves
5. Take 1 chopped green chilli (optional)
6. Make ready 1 teaspoon lemon juice
7. Get 1/2 teaspoon olive oil
8. Prepare as per taste Salt
9. Get 1/4 teaspoon mustard seeds paste
10. Prepare 1 pinch asafoetida /hing
11. Take 1 teaspoon urad daal (optional)

Instructions to make Kosambari (a South Indian traditional salad) ♥:

1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
3. Add other ingredients together without chopped Coriander leaves. Give them a good mix.
4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
5. Serve with rice, roti or you can eat plain. Enjoy.

So that is going to wrap this up for this exceptional food kosambari (a south indian traditional salad) ♥ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!