How to Make Super Quick Homemade Brad's smoked salmon and sausage quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's smoked salmon and sausage quiche is something that I have loved my entire life. They’re nice and they look wonderful.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Make ready chopped sweet onion
2. Make ready baby bell peppers, chopped. 1 red, 1 orange
3. Get kielbasa sausage, sliced thin
4. Get smoked salmon, remove bones. Crumbled
5. Make ready deli ham, chopped
6. Make ready chopped fresh basil
7. Get shredded colby jack cheese, plus 1/4 cup
8. Make ready lg eggs
9. Prepare whole milk
10. Make ready flour
11. Take heavy cream
12. Get Salt, black pepper, and garlic powder

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner. For my smoked salmon quiche, I recommend hot-smoked salmon over cold smoked.

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner. For my smoked salmon quiche, I recommend hot-smoked salmon over cold smoked. Hot-smoked salmon is the one picture below, and it flakes nicely. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.

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