Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, soy beans milk pan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soy beans milk pan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soy beans milk pan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soy beans milk pan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy beans milk pan:
- Get long green onion
- Prepare deep-fried bean curd or tofu
- Prepare Nameko mashrooms
- Prepare Imitation crabs
- Make ready Water
- Take Dashi stock
- Take sea tangle
- Take soybeans milk
Instructions to make Soy beans milk pan:
- Slice a long green onion. Cut deep-fried bean curd into 8 pieces
- Rinse nameko mushrooms.
- Put water into a ware pot. Bring to boil. Add pieces of sea tangle and dashi stock. This is the base of Japanese flavor.
- When step3 is boiled, add sliced green onions and nameko mashrooms in a ware pot.
- Add imitation crabs and deep fried bean curd. Boil for 10 minutes.
- Add soy beans milk and heat over low heat. Be careful not to boil. When you boiled soybeans milk, a skin forms on it. Serve it on the dining table!
So that’s going to wrap this up with this special food soy beans milk pan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
