Steps to Make Homemade Katori Chaat with Russian Salad Filling

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, katori chaat with russian salad filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katori Chaat with Russian Salad Filling is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Katori Chaat with Russian Salad Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katori Chaat with Russian Salad Filling:

1. Get Baked katoris
2. Get 3/4 cup wheat flour
3. Get 1/8 cup fine semolina
4. Prepare 1/8 cup jowari flour
5. Get Pinch baking soda
6. Take Pinch baking powder
7. Get 1/4 melted ghee
8. Make ready 2 teaspoons Jaggery powder
9. Take 3 green chillies chopped
10. Take 2 tablespoons Coriander leaves chopped
11. Make ready 2-3 curry leaves chopped
12. Take 1 teaspoon salt
13. Get 3 tablespoons yogurt
14. Take Russian salad filling
15. Make ready 1 cup moong (green lentil) sprout, steamed or raw as per choice
16. Get 1 big carrot grated
17. Get 1/2 piece yellow and red bell pepper
18. Prepare 1/2 piece capsicum
19. Take 1/2 cup Cabbage
20. Take 3/4 cup thick hung curd
21. Take 1/2 teaspoon mustard paste
22. Prepare 2 tablespoons Coriander leaves chopped
23. Take 1/8 cup tomato sauce or puree
24. Prepare 1/3 cup pineapple pieces
25. Prepare As per taste Salt and pepper
26. Make ready for garnish
27. Take 1 tablespoon each chopped tomato, onion coriander leaves
28. Get 1 teaspoon Chaat masala

Instructions to make Katori Chaat with Russian Salad Filling:

1. Method for making Katoris; Sift together baking powder, soda, salt and flours.
2. In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
3. Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
4. Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
5. I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
6. Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
7. Bake for 15-20 minutes or till golden brown colour.
8. Let them cool and then add filling. Can store it airtight container for later use.
9. Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
10. Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.

So that is going to wrap this up with this exceptional food katori chaat with russian salad filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!