Recipe of Any-night-of-the-week Whole Kabocha Squash Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole kabocha squash gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Kabocha Squash Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole Kabocha Squash Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole kabocha squash gratin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Kabocha Squash Gratin:

1. Make ready 1 small sized one Kabocha squash
2. Take 1 Frozen seafood mix
3. Make ready 3 to 4 slices Bacon
4. Prepare 1/2 Onion
5. Get 1 more than 10 grams Butter
6. Get 3 tbsp Plain flour
7. Take 300 ml Milk
8. Make ready 1 cube Soup stock cube
9. Make ready 1 Salt and pepper
10. Get 1 Panko
11. Get 1 Cheese

Steps to make Whole Kabocha Squash Gratin:

1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well.
2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft.
3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container.
4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube.
5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan).
6. I sprinkled panko and mayonnaise and baked it.
7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready.
8. Done.
9. Here is the Halloween decoration version.
10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!

So that is going to wrap it up for this special food whole kabocha squash gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!