Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried crunchy chillies by nancy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan Fried crunchy Chillies by Nancy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan Fried crunchy Chillies by Nancy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried crunchy Chillies by Nancy:
- Prepare 10-15 Pakistani small green chillies
- Take to taste salt
- Take White vinegar 1 table spoon
- Make ready 1 tablespoon oil
Instructions to make Pan Fried crunchy Chillies by Nancy:
- Take chilies cut into length wise
- Like this
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
So that’s going to wrap this up with this special food pan fried crunchy chillies by nancy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
