Steps to Prepare Super Quick Homemade Spring onion and bhavnagari gathiya nu shak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spring onion and bhavnagari gathiya nu shak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Spring onion and bhavnagari gathiya nu shak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Make ready 500 gm chopped spring onions
2. Prepare 100 gm bhavnagari gathiya
3. Make ready 1 tbspn red chilli pd
4. Prepare 1 tbspn dhanageera pd
5. Make ready 1/4 tspn haldi
6. Prepare to taste Salt
7. Prepare 1 pinch hing
8. Make ready 2 tbsp oil

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Instructions to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

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