Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried crunchy chillies by nancy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried crunchy Chillies by Nancy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Fried crunchy Chillies by Nancy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried crunchy Chillies by Nancy:
- Make ready Pakistani small green chillies
- Get salt
- Make ready White vinegar 1 table spoon
- Get oil
Steps to make Pan Fried crunchy Chillies by Nancy:
- Take chilies cut into length wise
- Like this
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
So that is going to wrap this up for this exceptional food pan fried crunchy chillies by nancy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
